Allow me to introduce reason # 700 that my husband should own a restaurant:
Homemade Chicken fried rice.
We had pork fried rice the first time which was my favorite. I didn't know that the Chinese pork was actually capable of really tasting like real meat. Make's ya wonder what kind of meat they are using? Regardless, on the real, I don't know if I can eat take out anymore, and I loved me some Great Wall mk?
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